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In The Words of Popeye, “I Can’t Stands No More!”

Spring Strawberry Spinach Salad
Spring Strawberry Spinach Salad

In The Words Of Popeye, “I Can’t Stands No More!”

Happy Tuesday!

Today is National Fresh Spinach Day

#NationalFreshSpinachDay
#FreshSpinachDay

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You are awesome!

National Fresh Spinach Day is celebrated on July 16th each year 🌿. Spinach is a nutrient-dense leafy green vegetable packed with vitamins and minerals like vitamin K, vitamin A, vitamin C, iron, and calcium. It is low in calories and high in fiber, making it a great addition to a healthy diet. Spinach can be enjoyed raw in salads, sautéed as a side dish, or blended into smoothies for an extra nutritional boost. Let’s celebrate this delicious and nutritious vegetable by incorporating it into our meals today! #FreshSpinachDay #HealthyEating #LeafyGreens #NutrientDense #EatYourGreens

How to Observe National Fresh Spinach Day

Celebrate the day by eating fresh spinach! Have it in a salad or blend it in a smoothie. There are many recipes you could try. Just make sure not to eat any spinach from a can or any spinach that has been frozen!

 

And you can check out one of local wineries here in NH, The Summit Winery in Westmoreland.

Darren & Judy of The Summit Winery

Darren & Judy of The Summit Winery

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More on the day

National Fresh Spinach Day, celebrated on July 16th each year, honors the nutritious leafy green vegetable known for its health benefits and culinary versatility. Spinach, a member of the amaranth family, is renowned for its high nutritional content, including vitamins, minerals, and antioxidants that promote overall health and well-being.

Spinach has been cultivated for centuries and is enjoyed worldwide in various cuisines, from salads and soups to smoothies and stir-fries. Its mild flavor and tender texture make it a favorite ingredient in both raw and cooked dishes, offering a delicious way to incorporate essential nutrients into meals.

Rich in vitamins A, C, and K, as well as folate, iron, and fiber, spinach provides numerous health benefits. It supports immune function, aids in digestion, promotes bone health, and helps regulate blood pressure and cholesterol levels. Its antioxidant properties also contribute to reducing inflammation and protecting cells from damage.

On National Fresh Spinach Day, people celebrate by incorporating this nutrient-packed vegetable into their meals. They may visit local farmers’ markets or grocery stores to purchase fresh spinach and experiment with new recipes or traditional favorites. Popular dishes include spinach salads with seasonal fruits and nuts, creamy spinach and artichoke dip, spinach-stuffed chicken breasts, and spinach quiche.

Beyond its culinary appeal, National Fresh Spinach Day encourages awareness of the importance of incorporating leafy greens into a balanced diet for optimal health. It highlights spinach as a versatile and nutritious ingredient that can be enjoyed in various ways, promoting creativity in the kitchen and a commitment to healthy eating habits.

Whether enjoyed fresh in salads or cooked in savory dishes, spinach continues to be celebrated for its nutritional value and culinary versatility on National Fresh Spinach Day, inspiring individuals to embrace the benefits of this vibrant green vegetable year-round.

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