Prairie Pies: Unearthing the Hidden Pizza Gems of Kansas

There is certainly more to explore about Kansas’ pizza scene. Beyond the standout pizzerias mentioned, Kansas has an evolving pizza culture that offers a mix of traditional and creative approaches. Here are more highlights, stories, and features of Kansas’ pizza landscape:

Kansas City, Kansas: More than Barbecue

While Kansas City, Kansas (KCK) is often associated with barbecue, its pizza offerings are equally noteworthy. In KCK, pizzerias like Chiusano’s Brick Oven Pizzeria, located at the Legends Shopping Center, serve up mouthwatering pizzas with a rustic, wood-fired charm. Known for its crispy crusts and gourmet toppings, Chiusano’s has become a local favorite. Their “Pollo al Forno,” topped with fire-roasted chicken, artichokes, and gorgonzola, is a prime example of how Kansas City pizzerias balance classic pizza foundations with inventive flavors.

In addition, Grinders Pizza, located on both the Kansas and Missouri sides of Kansas City, offers bold flavors and massive slices that have made it a pizza institution. Grinders is known for pushing the boundaries of pizza toppings with options like “The Bengal Tiger,” which features tandoori chicken, crab meat, and hearts of palm. This willingness to experiment has attracted pizza lovers who seek something a little different from the ordinary.

Small Town, Big Flavor: Kansas’ Local Pizzerias

In smaller towns across Kansas, family-owned pizzerias continue to thrive, each bringing its own take on this beloved dish. For example, Panda Kitchen in Salina offers a quirky blend of Chinese cuisine and pizza, with unusual but beloved offerings like their “General Tso’s Pizza,” which combines the flavors of General Tso’s chicken with mozzarella and pizza dough. This type of fusion is not uncommon in small towns across Kansas, where local chefs find creative ways to blend their own culinary traditions with pizza.

In Hutchinson, The Wood Shed offers an old-school pizza experience, focusing on classic pies with high-quality ingredients. The “Meat Lovers Pizza,” stacked high with locally sourced meats, has become a crowd-pleaser for anyone looking for a hearty meal after a day out in this central Kansas town.

The Kansas Pizza Truck Scene: On-the-Go Pizza Innovation

Food trucks have become a significant part of Kansas’ food culture, and pizza trucks are no exception. Mobile pizzerias like Rolling in the Dough have become increasingly popular, bringing wood-fired pizza to events, markets, and festivals throughout the state. The truck is famous for its “Kansas Corn & Sausage” pizza, made with fresh sweet corn, locally sourced sausage, and a sprinkle of Kansas-grown herbs.

These pizza trucks often appear at local events, giving Kansas residents the chance to experience gourmet pizza wherever they are. Their success reflects Kansas’ growing interest in artisanal, hand-crafted pizzas and showcases how pizza can be enjoyed in non-traditional settings.

Farm-to-Table and Local Ingredients

Kansas is an agricultural powerhouse, and many of its pizzerias are taking advantage of the fresh, local ingredients available throughout the state. Some pizzerias in Kansas partner directly with local farms to bring farm-fresh produce, meats, and cheeses to their menus, highlighting the state’s bountiful resources.

One standout example is Prairie Fire Oven in Overland Park, which frequently features seasonal, farm-to-table ingredients. By sourcing from nearby farms, Prairie Fire Oven is able to offer a menu that changes with the seasons, reflecting the freshness of Kansas agriculture. This commitment to local ingredients makes their pizzas especially flavorful and unique to the region.

The Gluten-Free and Vegan Pizza Movement in Kansas

Kansas’ pizzerias are also responding to dietary needs, offering gluten-free and vegan options to accommodate a growing number of customers seeking healthier or more inclusive choices. Ziggys Pizza in Wichita is known for offering both gluten-free crusts and a wide range of vegan-friendly toppings, ensuring that everyone can enjoy a slice. Their “Vegan Garden Pizza,” topped with an assortment of fresh vegetables and dairy-free cheese, has become a popular option for health-conscious diners.

Similarly, Il Vicino Wood Oven Pizza in Wichita offers a range of gluten-free and vegan pizzas. Il Vicino’s ability to provide options for all dietary preferences, without sacrificing flavor, has earned it a loyal customer base.

Pizza and Local Kansas Craft Beer Pairings

Kansas’ craft beer scene is on the rise, and many local pizzerias have started to embrace the trend by offering pizza and beer pairings. Pizzerias like Angelo’s Italian Restaurant in Wichita, which serves both traditional pizza and craft beer from local breweries like River City Brewing Company, are creating a unique dining experience where pizza lovers can enjoy their favorite pies alongside expertly curated brews.

Other places, like The Anchor in Wichita, serve pizza with a full craft beer menu that highlights local breweries. These pizzerias are tapping into Kansas’ love for craft beer, creating an experience that elevates pizza night by matching different beers with their pizzas.

Community Connections and Pizza for a Cause

Kansas’ pizzerias are known for their deep community connections, often participating in charity events, fundraisers, and local festivals. Pizza West in Shawnee, for example, frequently hosts community events and charity nights where a portion of the proceeds is donated to local schools and nonprofits. These efforts highlight the close relationship between Kansas pizzerias and their local communities, and their commitment to giving back through pizza.

Famous Pizza Stories in Kansas

1. The Rise of Glory Days Pizza: Glory Days Pizza in Topeka has been a fixture in the Kansas pizza scene for over three decades. What started as a small, family-owned business quickly grew into a beloved local institution, known for its thin-crust pizza and friendly, neighborhood atmosphere. The owners’ commitment to fresh ingredients and customer service helped the restaurant expand to multiple locations across the state, and Glory Days has earned numerous local awards for its pizzas.

2. The Story of Gambino’s Pizza: Founded in 1983 in Paola, Kansas, Gambino’s Pizza has since become a popular pizza chain across the Midwest. The franchise, which started in a small Kansas town, quickly expanded thanks to its classic pies and local connections. Gambino’s is especially known for its community-driven approach, often hosting fundraisers and offering family-oriented promotions. Their “All-Meat Pizza” is a favorite for those seeking a hearty, traditional pie with Midwestern appeal.

3. Wichita’s Pizza Pioneers: Over the years, Wichita has built a reputation for housing some of the best local pizzerias in the state. Pizza John’s, a pizzeria in Derby, just outside of Wichita, has been serving pizza since 1972 and is beloved for its old-school charm and homemade sauce. The restaurant’s long history in the community and its consistent quality have made it a Wichita institution, passed down through generations of pizza lovers.

In conclusion, Kansas’ pizza scene is rich with variety, creativity, and a deep connection to local communities. From fusion pizzas in Wichita to traditional pies in Topeka and farm-to-table creations in Overland Park, there’s much to explore for pizza enthusiasts in the Sunflower State. Whether you’re seeking a classic pizza experience or something more artisanal, Kansas delivers with its own unique twist on this beloved dish.

The Gambino’s Pizza Legacy

Gambino’s Pizza is one of Kansas’ most successful homegrown pizza chains, and its story is a testament to small-town entrepreneurship. Founded in 1983 in Paola, Kansas, Gambino’s began as a single family-owned pizzeria and quickly grew into a successful regional chain with locations across Kansas and the Midwest. The founders, Marvin and Cheryl Lindsey, saw an opportunity to provide affordable, high-quality pizza in rural Kansas towns where larger pizza chains had not yet reached.

Gambino’s became known for its “All-Meat Pizza” and its commitment to community involvement. Over the years, the pizzeria has sponsored local sports teams, hosted fundraisers for schools, and provided local jobs in small towns across Kansas. Today, Gambino’s has over 50 locations in multiple states, but it remains rooted in Kansas, where it continues to be a favorite for families and pizza lovers alike.

Pizza John’s: A Wichita Institution

One of the oldest and most beloved pizzerias in the Wichita area is Pizza John’s, located in Derby, just south of the city. Opened in 1972 by John Shoemaker, Pizza John’s has been serving up classic pies for over five decades. What sets Pizza John’s apart is its homemade sauce, made fresh daily with a secret family recipe that has been passed down through generations.

Pizza John’s is a true family-run business. Even after John Shoemaker’s passing, his children and grandchildren continue to run the pizzeria, keeping the family legacy alive. Pizza John’s is also known for its connection to the local community, having supported local sports teams, schools, and community events for years. The pizzeria is more than just a place to grab a slice—it’s a gathering spot for Derby locals and a cherished part of the town’s identity.

Wichita Pizza Company and Community Resilience

Wichita Pizza Company has earned a reputation not only for its creative pizzas but also for its resilience in the face of adversity. In 2012, a devastating fire destroyed the original Wichita Pizza Company location, leaving the owners uncertain about the future. However, thanks to overwhelming community support, the owners were able to reopen the restaurant and continue serving their loyal customers.

The comeback story of Wichita Pizza Company is a powerful example of how a local business can rely on its community for strength. After the fire, locals rallied to support the pizzeria, attending fundraisers and helping the owners rebuild. Today, Wichita Pizza Company remains a staple in the city’s pizza scene, known for its wide variety of hand-tossed pizzas, including the popular “Chicken Alfredo Pizza.”

Pizza Shuttle: An Icon for College Students

For decades, Pizza Shuttle in Lawrence has been a go-to spot for University of Kansas students, offering affordable, fast, and delicious pizza. Founded in 1984, Pizza Shuttle is known for its delivery service, which became a lifeline for hungry college students who needed pizza after late-night study sessions or social gatherings.

Kansas Foods

One of the most famous stories connected to Pizza Shuttle is the sheer volume of pizzas they delivered during college basketball season, particularly after the Kansas Jayhawks won the 2008 NCAA Championship. On the night of the victory, Pizza Shuttle had its busiest night ever, delivering thousands of pizzas to celebrating fans in Lawrence. It cemented Pizza Shuttle as a local institution, and today, it remains one of the most popular pizzerias in town, beloved for its fast service and “Shuttle Special” deals.

The Story of AJ’s NY Pizzeria

While Kansas is far from New York City, AJ’s NY Pizzeria in Topeka has made a name for itself by bringing authentic New York-style pizza to the heartland. Founded in 2007, AJ’s quickly became a favorite among locals for its large, foldable slices, thin crust, and classic New York-style toppings. The pizzeria’s dedication to replicating the authentic NYC pizza experience has made it a standout in the Kansas pizza scene.

Tower In The City-Kansas Pizza

One of the key stories behind AJ’s success is its focus on using high-quality ingredients, including cheese and tomatoes sourced directly from New York. The pizzeria’s commitment to authenticity attracted attention from local media and food critics, and it wasn’t long before AJ’s expanded to multiple locations in Kansas. Today, AJ’s NY Pizzeria is known as the place to go for a true New York pizza experience in Kansas, offering both a slice of the Big Apple and the local charm of Kansas hospitality.

Pizza West’s “Mac-N-Cheese Pizza” Becomes a Viral Sensation

Pizza West in Shawnee, Kansas, became an internet sensation thanks to its Mac-N-Cheese Pizza. Combining two of America’s favorite comfort foods—macaroni and cheese and pizza—this indulgent creation became wildly popular both locally and online. After being featured on several food blogs and social media, Pizza West’s Mac-N-Cheese Pizza attracted pizza lovers from all over the state.

What makes Pizza West’s story stand out is its willingness to push the boundaries of traditional pizza with creative toppings and ideas. Their Mac-N-Cheese Pizza, topped with creamy macaroni and a blend of cheeses, is just one example of how this Kansas pizzeria isn’t afraid to experiment. Pizza West has since become a destination for adventurous eaters, with offerings like the “BBQ Brisket Pizza” and other unique flavors drawing attention.

Chiusano’s Brick Oven Pizza and Its Farm-to-Table Philosophy

Chiusano’s Brick Oven Pizzeria, located in the Legends Shopping Center in Kansas City, Kansas, is known for its commitment to farm-to-table ingredients and authentic wood-fired pizzas. Founded by brothers Anthony and Carlo Chiusano, the pizzeria prides itself on sourcing fresh, local ingredients from Kansas farms and incorporating them into traditional Italian recipes.

One of the most famous stories connected to Chiusano’s is their dedication to community outreach. In addition to their locally sourced ingredients, the pizzeria often partners with local food banks and charities, donating pizzas to those in need and participating in food drives. This strong connection to both local agriculture and community welfare has made Chiusano’s a standout in Kansas City’s pizza scene.

Glory Days Pizza’s Expansion and Consistency

Glory Days Pizza in Topeka has been serving pizza since the 1980s, and what started as a small, family-owned business has since grown into a beloved Kansas brand. Known for its thin, cracker-like crust and fresh toppings, Glory Days Pizza has maintained a reputation for consistency and quality, despite expanding to multiple locations across Kansas.

One of the most notable stories about Glory Days Pizza is its success in winning local “best pizza” awards year after year. Their “Supreme Pizza,” loaded with a variety of meats and vegetables, is a fan favorite. The pizzeria’s ability to maintain its family-oriented charm while expanding its business is a testament to the power of tradition and quality in Kansas’ pizza scene.

These stories highlight the diversity and heart behind Kansas’ pizza scene. From small-town favorites like Pizza John’s to creative sensations like Pizza West’s Mac-N-Cheese Pizza, Kansas has its share of pizza legends that have shaped the way locals and visitors experience this beloved dish. Whether it’s a classic New York slice or an inventive pizza creation, Kansas’ pizzerias continue to surprise and delight with their unique offerings and strong ties to the community.

Positive Things In Kansas

While Kansas doesn’t have a large-scale, dedicated pizza festival like some other states, there are several notable food festivals that feature pizza vendors and celebrate local cuisine. Here are the best festivals in Kansas where pizza plays a starring role:

Lenexa Spinach Festival (Featuring Pizza)

• Location: Lenexa, Kansas

• Overview: While primarily focused on celebrating spinach, the Lenexa Spinach Festival also highlights local food vendors, including pizzerias that incorporate spinach into their pizza creations. The festival features contests, live music, arts and crafts, and most importantly, food booths that showcase local culinary creativity. Pizzerias like Pizza West have been known to participate, offering specialty pizzas such as spinach-themed pies that fit the festival’s focus.

  This family-friendly festival is a unique opportunity to taste creative pizza options while enjoying Lenexa’s community spirit.

• Highlights: Spinach-themed pizzas, local vendors, cooking demonstrations, and spinach-eating contests.

• Website: Lenexa Spinach Festival

Kansas Food Truck Festival (Featuring Pizza Trucks)

• Location: Lawrence, Kansas

• Overview: The Kansas Food Truck Festival is an annual event in Lawrence that features a wide range of food trucks, including pizza vendors. This festival showcases local pizzerias on wheels, such as Rolling in the Dough, which serves wood-fired pizza straight from their mobile pizza oven. The festival attracts foodies from all over the state and offers a chance to sample pizza alongside other street food specialties.

  Held in Lawrence’s Warehouse Arts District, this festival supports a great cause, with proceeds benefiting local charities and non-profits.

• Highlights: Wood-fired pizza trucks, live music, and family-friendly activities.

• Website: Kansas Food Truck Festival

KC Taste Food & Drink Festival (Featuring Pizza Vendors)

• Location: Kansas City, Kansas

• Overview: The KC Taste Food & Drink Festival is one of the largest food festivals in the Kansas City area, showcasing local food and drink vendors, including several pizza options. While the festival covers a wide variety of cuisines, pizza vendors like Chiusano’s Brick Oven Pizzeria and Grinders often make an appearance, offering their signature pies to attendees.

  This festival brings together local chefs, pizzerias, breweries, and distilleries, creating a perfect opportunity to sample a variety of pizzas and pair them with local drinks.

• Highlights: Pizza tastings, food truck vendors, beer and wine pairings, and live entertainment.

• Website: KC Taste

ICT Bloktoberfest (Featuring Local Pizza Vendors)

• Location: Wichita, Kansas

• Overview: ICT Bloktoberfest is Wichita’s take on the traditional Oktoberfest celebration, featuring local food vendors, craft beer, and live music. While this festival focuses on German food and drinks, local pizzerias often participate, bringing pizza lovers into the fold. Pizzerias like Wichita Pizza Company and Ziggys Pizza have served their pies at past events, adding a Kansas twist to this beloved fall tradition.

  This event, held annually in the fall, brings together Wichita’s food and drink community, making it a great place to enjoy pizza and beer.

• Highlights: Pizza vendors, craft beer, live music, and Oktoberfest-themed activities.

• Website: ICT Bloktoberfest

Topeka Tap That Beer Festival (Featuring Pizza)

• Location: Topeka, Kansas

• Overview: Topeka Tap That is an annual beer festival in Kansas’ capital that showcases over 150 craft beers from local and regional breweries. Alongside the craft brews, local food vendors—including pizza trucks and pizzerias—provide the perfect pairing for beer lovers. Pizzerias like Glory Days Pizza have participated in past events, serving slices to go with the wide selection of drinks.

  This festival offers a relaxed atmosphere where attendees can enjoy pizza and craft beer pairings while listening to live music.

• Highlights: Pizza and craft beer pairings, local food vendors, live entertainment, and a variety of craft beers.

• Website: Topeka Tap That

Why Kansas Pizza Festivals Are Special:

Tower In The City-Kansas Pizza

While Kansas doesn’t yet host a single, large pizza-exclusive festival, these food events provide pizza lovers with the opportunity to explore some of the state’s best pizza vendors alongside other local foods and drinks. Whether it’s enjoying wood-fired pizza at a food truck festival in Lawrence or savoring a slice at Wichita’s Bloktoberfest, Kansas offers a variety of ways to celebrate pizza within its vibrant food scene.

These festivals highlight the creativity and diversity of Kansas’ pizzerias, from innovative mac-and-cheese pizzas to classic, thin-crust pies, ensuring there’s something for every pizza enthusiast to enjoy.