Bacon, Bacon, Whose Got The Bacon?

Bacon, bacon, whose got the bacon?

Happy Saturday!

Today is Bacon Day.

#BaconDay

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Ah, bacon day! 🥓🎉 The one day where we worship the crispy, greasy goodness that is bacon. 🙌🐷 It’s a day where pigs in blankets reign supreme and every breakfast is considered a bacon buffet. 🍳🥓 But let’s not forget the versatility of bacon – you can add it to sandwiches, salads, desserts, and even cocktails! 🥪🥗🥓🍹 So grab your frying pans and prepare for a sizzling celebration of the world’s favorite breakfast meat. #BaconDay #PiggyParadise #GiveMeAllTheBacon

How to Observe Bacon Day

The creators of the day suggested the following ways to celebrate:

Have a party and invite everyone you know, as well as people you don’t know.
Have a “big, non denominational, gift giving December holiday”; get at least one person a gift on the day.
Eat a large amount of bacon; try different varieties and qualities.
Watch movies that star Kevin Bacon, movies with “Bacon” in the title, movies about bacon, or movies about preprocessed bacon—such as Babe.
Play “loud and diverse music” and drink “spirituous beverages”.
Dress up like a pork product.
Kiss under mistletoe made of pork fat.
Taunt vegans and vegetarians.
Toasting to bacon and Bacon Day.
Email everyone you know and wish them a very happy Bacon Day.

It seems fitting that the day should also be spent watching The Simpsons. The most appropriate episode to watch is probably “I Love Lisa.” Prepare some recipes that feature bacon so you have something to eat while watching.

And you can check out one of local wineries here in NH The Summit Winery.

Darren & Judy of The Summit Winery

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More on the day

Bacon Day, celebrated on December 30th, is a sizzling homage to one of the world’s most beloved and versatile meats—bacon. This day is a celebration of the crispy, savory delight that has become a staple in breakfasts, burgers, salads, and even desserts. Bacon enthusiasts and food lovers alike take this opportunity to revel in the smoky goodness that bacon brings to the table.

Bacon, typically made from cured and smoked pork belly, has a storied history dating back centuries. What was once a humble preservation method has evolved into a culinary phenomenon that transcends traditional boundaries, making its way into a wide array of dishes.

Celebrating Bacon Day often involves indulging in a variety of bacon-centric creations. From classic bacon and eggs for breakfast to bacon-wrapped appetizers, the possibilities are as diverse as they are delicious. Some may experiment with unconventional pairings, incorporating bacon into sweets like chocolate-covered bacon or bacon-infused cocktails.

Restaurants and eateries may join in the celebration by offering special bacon-themed menus or discounts on bacon-inspired dishes. Home cooks and food enthusiasts may take this day as an opportunity to showcase their culinary skills, experimenting with different flavors and techniques to elevate the humble strip of bacon.

Beyond the culinary aspect, Bacon Day fosters a sense of camaraderie among bacon aficionados. Social media platforms buzz with photos and recipes, creating a virtual space where people can share their love for bacon and exchange creative ideas.

Bacon Day is not just a celebration of a delicious food item; it’s a day to embrace the joy and versatility that bacon brings to the culinary world. It’s a time for people to come together, share in the simple pleasures of good food, and revel in the unmistakable aroma and taste of sizzling bacon that has captured the hearts and taste buds of many around the globe.

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