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National Pizza with the Works Except Anchovies Day, celebrated on November 12th, is a fun and lighthearted occasion that encourages pizza lovers to indulge in their favorite pizza toppings—while making sure to leave out one controversial ingredient: anchovies. This quirky day invites individuals to enjoy a pizza loaded with delicious toppings, from meats and vegetables to cheese and sauces, all while avoiding the salty, often divisive addition of anchovies.

The origins of National Pizza with the Works Except Anchovies Day are unclear, but it has gained popularity as a playful way to celebrate one of the world’s most beloved dishes. Pizza is often regarded as a universal comfort food, loved by people of all ages and cultures. Whether served as a quick snack, a family meal, or a party favorite, pizza offers endless customization options, allowing everyone to create their perfect pie. However, the inclusion of anchovies has long been a controversial topic, with some people loving the salty flavor, while others strongly dislike it.

To observe National Pizza with the Works Except Anchovies Day, individuals can head to their favorite pizzeria or make their own pizzas at home. The “works” typically refers to a combination of popular toppings such as pepperoni, sausage, mushrooms, bell peppers, onions, olives, and more. Pizza enthusiasts are encouraged to get creative with their combinations and explore new flavor profiles—just leave out the anchovies.

The day also presents a fun opportunity for pizza parties or gatherings with friends and family, where everyone can customize their own pizzas. Social media often plays a big role in celebrating this day, with pizza lovers sharing their unique creations or debating the merits (or drawbacks) of anchovies.

National Pizza with the Works Except Anchovies Day is a deliciously fun celebration of pizza, offering a lighthearted excuse to enjoy a customized pizza masterpiece, free from the contentious anchovy topping.