Indulgent Easter Breakfast: A Celebration of Springtime Flavors

Here are some delightful Easter breakfast recipes to start your celebration on a delicious note:

Easter Brunch Casserole:
- Ingredients:
  - 8 slices of bread, cubed
  - 8 eggs
  - 2 cups (480ml) milk
  - 1 lb (450g) breakfast sausage, cooked and crumbled
  - 1 cup (100g) shredded cheddar cheese
  - 1/2 cup (60g) chopped green onions
  - Salt and pepper to taste
- Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. Spread the cubed bread evenly in the bottom of the prepared baking dish.
  3. In a large bowl, whisk together the eggs and milk. Season with salt and pepper.
  4. Stir in the cooked sausage, shredded cheese, and chopped green onions.
  5. Pour the egg mixture over the bread cubes, ensuring everything is evenly coated.
  6. Bake in the preheated oven for 45-50 minutes, or until the casserole is set and the top is golden brown.
  7. Allow the casserole to cool for a few minutes before slicing and serving.
Hot Cross Buns:
- Ingredients:
  - 4 cups (500g) all-purpose flour
  - 1/4 cup (50g) granulated sugar
  - 1 teaspoon salt
  - 1 tablespoon active dry yeast
  - 1 cup (240ml) warm milk
  - 1/4 cup (60g) unsalted butter, melted
  - 1 egg, beaten
  - 1/2 cup (75g) raisins or currants
  - 1 teaspoon ground cinnamon
  - Zest of 1 orange
- For the Cross:
  - 1/2 cup (60g) all-purpose flour
  - 1/4 cup (60ml) water
- For the Glaze:
  - 1/4 cup (60ml) warm water
  - 1/4 cup (50g) granulated sugar
- Instructions:
  1. In a large mixing bowl, combine the flour, sugar, salt, yeast, raisins or currants, cinnamon, and orange zest.
  2. In a separate bowl, mix together the warm milk, melted butter, and beaten egg.
  3. Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms.
  4. Turn the dough out onto a floured surface and knead for 8-10 minutes, or until smooth and elastic.
  5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.
  6. Punch down the risen dough and divide it into 12 equal portions. Shape each portion into a ball and place them on a greased baking sheet, leaving some space between each bun.
  7. In a small bowl, mix together the flour and water to form a thick paste. Transfer the paste to a piping bag or plastic bag with a corner snipped off.
  8. Pipe a cross shape onto the top of each bun.
  9. Preheat your oven to 375°F (190°C).
1. Bake the buns in the preheated oven for 15-20 minutes, or until golden brown and cooked through.
2. While the buns are baking, prepare the glaze by dissolving the sugar in warm water.
3. Remove the buns from the oven and brush them with the glaze while still warm.
4. Allow the buns to cool slightly before serving.
Spring Vegetable Frittata:
- Ingredients:
  - 8 eggs
  - 1/4 cup (60ml) milk or heavy cream
  - 1 cup (100g) chopped asparagus
  - 1/2 cup (75g) diced bell peppers
  - 1/2 cup (75g) chopped spinach or kale
  - 1/4 cup (30g) chopped green onions
  - 1/2 cup (50g) shredded cheddar cheese
  - Salt and pepper to taste
  - 1 tablespoon olive oil
- Instructions:
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, whisk together the eggs and milk or heavy cream. Season with salt and pepper.
  3. Heat the olive oil in an oven-safe skillet over medium heat.
  4. Add the chopped asparagus and diced bell peppers to the skillet. Cook for 3-4 minutes, or until slightly softened.
  5. Add the chopped spinach or kale and green onions to the skillet. Cook for an additional 2-3 minutes, or until the greens are wilted.
  6. Pour the egg mixture into the skillet, ensuring the vegetables are evenly distributed.
  7. Sprinkle the shredded cheddar cheese over the top of the frittata.
  8. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the eggs are set and the top is golden brown.
  9. Remove the frittata from the oven and let it cool slightly before slicing and serving.

These Easter breakfast recipes are sure to delight your family and guests with their delicious flavors and festive flair. Enjoy the celebration and the company around the table!