Land of 10,000 Slices: Exploring Minnesota’s Unique Pizza Scene

Is There Any More?

Yes! Minnesota’s pizza scene also includes interesting stories and traditions, like the rise of “Sota Style” square-cut pizzas pioneered by places like Red Savoy, and the quirky humor of Sven & Ole’s, which is as much about the atmosphere as the food. Minnesota also embraces local ingredients like walleye, wild rice, and cranberries, adding a distinct flavor to its pizza creations. Additionally, the state hosts several food festivals where pizza takes center stage, celebrating the vibrant and diverse culinary culture of the region.

Yes, Minnesota is home to several famous and unique pizza stories that showcase the state’s creative, quirky, and culturally rich approach to pizza. Here are some of the most notable Minnesota pizza stories:

1. Red Savoy Pizza: The Origin of “Sota Style”

Red Savoy Pizza, founded in 1965 by Earl “Red” Schoenheider in St. Paul, is famous for creating what locals affectionately call “Sota Style” pizza. This style is characterized by a thin, crispy crust, square-cut slices, and a tangy, slightly sweet sauce. The unique style, combined with Red’s insistence on using high-quality ingredients, quickly earned the pizzeria a loyal following.

Red Savoy’s success has inspired other Minnesota pizzerias to adopt similar techniques, making “Sota Style” a staple of the state’s pizza culture. Today, Red Savoy has expanded across the state, but the original St. Paul location remains a beloved institution, serving as the birthplace of one of Minnesota’s most iconic pizza traditions.

2. The Humor and Legacy of Sven & Ole’s Pizza

Minnesota Beers and Breweries

Located in Grand Marais, Sven & Ole’s Pizza is as much about its quirky Nordic-themed branding as it is about its hearty, delicious pizzas. Founded in the 1980s, the restaurant became a local legend thanks to its humorous marketing and charming atmosphere. The menu features pizzas like the “Viking Special,” loaded with sausage, pepperoni, and vegetables, which are a hit with tourists and locals alike.

What truly sets Sven & Ole’s apart is its whimsical Nordic identity. From the pun-filled signs to the cheeky anecdotes about Sven and Ole (fictional characters embodying Minnesota’s Scandinavian heritage), the restaurant captures the spirit of the North Shore. It’s a must-visit for anyone traveling along Lake Superior, blending humor, culture, and delicious pizza.

3. Punch Pizza: Bringing Authentic Neapolitan Pizza to Minnesota

Punch Pizza, which opened its first location in St. Paul in 1996, introduced Minnesotans to authentic Neapolitan-style pizza. Founders John Puckett and John Soranno were inspired by the simplicity and tradition of Italian pizza, sourcing wood-fired ovens from Italy and following strict guidelines for creating Neapolitan pies.

Punch Pizza’s rise to fame reflects Minnesota’s growing appreciation for artisanal and authentic pizza. The restaurant’s success has led to multiple locations throughout the Twin Cities, and it’s often credited with elevating the local pizza scene. Punch’s commitment to quality has earned it numerous awards and a loyal fan base.

4. Sammy’s Pizza: A Family Tradition Since 1954

Sammy’s Pizza, originally founded by Sam Perrella in Hibbing, Minnesota, has a rich history as one of the state’s first pizzerias. Inspired by recipes brought over from Italy, Sam and his wife created a unique thin-crust pizza that quickly gained popularity.

Over the decades, Sammy’s expanded throughout Minnesota, becoming a cherished family-owned business. Today, Sammy’s is still run by the Perrella family, with its recipes and techniques passed down through generations. Known for its “Deluxe Pizza,” Sammy’s is a staple in northern Minnesota and a symbol of the state’s enduring love for pizza.

5. Black Sheep Coal Fired Pizza: A Twin Cities Trailblazer

Black Sheep Pizza, established in 2008, was the first pizzeria in Minnesota to bring coal-fired ovens to the state. Founders Jordan Smith and Colleen Doran aimed to create bold flavors and crispy, charred crusts reminiscent of New York coal-fired pizza.

The restaurant’s dedication to innovation and quality made it an instant hit, with pizzas like the “Meatball, Ricotta, and Garlic” becoming local favorites. Black Sheep’s success not only introduced Minnesotans to a new style of pizza but also set a precedent for modern, gourmet pizzerias in the region.

6. Zorbaz: A Lakeside Pizza and Party Destination

Zorbaz started as a humble lakeside bar in Detroit Lakes and has since expanded to multiple locations across Minnesota. Known for its zany atmosphere and creative menu, Zorbaz is a go-to spot for locals and tourists alike.

Their BBQ Chicken Pizza, featuring tangy BBQ sauce, chicken, and red onions, is a standout item that captures the restaurant’s playful approach to pizza. Zorbaz’s unique blend of lakeside charm, quirky decor, and delicious pies has made it a beloved part of Minnesota’s lake culture.

7. Wild Rice and Walleye: Minnesota-Inspired Pizza Creations

Foods Of Minnesota-Loon on the water

Minnesota’s connection to its natural resources has inspired pizzerias to experiment with local ingredients like wild rice and walleye. For example:

• Vanilla Bean Bakery in Two Harbors features flatbread pizzas with wild rice and smoked walleye, offering a distinctly Minnesotan twist on pizza.
• Local events and food festivals often showcase pizzas incorporating cranberries, wild game, or other regional flavors.

These creative offerings reflect Minnesota’s culinary pride and willingness to innovate while celebrating local traditions.

8. The Baked Potato Pizza at Pizza Lucé

Pizza Lucé is famous for its inventive toppings, and the Baked Potato Pizza has become a signature dish. Topped with thinly sliced potatoes, bacon, cheddar, sour cream, and green onions, this pizza is a deliciously unexpected combination that showcases Minnesota’s love for comfort food.

The Baked Potato Pizza exemplifies how Minnesota pizzerias embrace creativity and cater to diverse tastes, making it a favorite among locals and visitors alike.

Why These Stories Matter:

Minnesota’s pizza stories highlight the state’s blend of tradition, innovation, and local pride. From the creation of “Sota Style” at Red Savoy to the quirky charm of Sven & Ole’s and the authentic Neapolitan approach of Punch Pizza, Minnesota’s pizza scene reflects the state’s unique identity and culinary creativity. These stories not only celebrate the diversity of Minnesota’s pizza culture but also showcase how food can bring people together, whether at a lakeside bar, a family-owned pizzeria, or an artisan pizza joint in the heart of the Twin Cities.

Minnesota hosts several notable pizza festivals that celebrate the state’s rich pizza culture. Here are some of the top events:

1. Uptown Food Truck Festival

• Location: Minneapolis, MN
• Overview: Held annually, the Uptown Food Truck Festival is one of the Twin Cities’ tastiest events of the summer. Over 60 local food vendors offer a wide range of fare, including various pizza options. The festival also features a variety of local craft brews, live bands, DJ sets, mini-golf, and hammerschlagen.
  Farm Flavor
• Highlights:
  • Sampling diverse pizza offerings from multiple food trucks.
  • Enjoying live music and entertainment.
  • Participating in family-friendly activities.
• Website: Uptown Food Truck Festival

2. Minnesota State Fair

• Location: St. Paul, MN
• Overview: The iconic Minnesota State Fair is 12 days of fun, food, animals, live entertainment, and more. Every year, there’s a list of new food booths to try, including various pizza options. Don’t miss the classics like Sweet Martha’s Cookies, Speedy’s About a Foot Long Hot Dog, the Gizmo (an Italian torpedo sandwich), Original Cheese Curds, Kiwanis malts, frozen cider pops in the horticulture building, and deep-fried pickles.
  Explore Minnesota
• Highlights:
  • Exploring a wide variety of food vendors, including unique pizza creations.
  • Enjoying live entertainment and attractions.
  • Experiencing a quintessential Minnesota tradition.
• Website: Minnesota State Fair

3. Pizza Lucé Block Party

• Location: Minneapolis, MN
• Overview: Hosted by the popular local pizzeria Pizza Lucé, this annual block party features live music, family-friendly activities, and, of course, a variety of their signature pizzas. It’s a celebration of community and great food.
• Highlights:
  • Tasting a range of Pizza Lucé’s creative pizza offerings.
  • Enjoying performances from local musicians.
  • Participating in activities suitable for all ages.
• Website: Pizza Lucé Block Party

Minnesota Pizza-dock on a lake

These festivals offer unique opportunities to explore Minnesota’s diverse pizza offerings, from traditional styles to innovative creations, all within a festive and communal atmosphere.