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Today I sat at the bar and actually had a drink in the form of a pomegranate margarita. So very refreshing! For my entree I had the pork belly burger. 8 oz patty with 4 oz of pork belly on top of that on a really good brioche bun with a nice dollop of lemon aioli. Cooked medium rare which I’m not usually a fan of but in this instance it absolutely worked!
Finally! Having a meal for the first time at Luca’s Mediterranean Cafe. I simply can’t contain myself right now! The Wild Mushroom Bisque was creamy and light and I could taste all of the mushrooms. The Duck Confit and Brie Mediterranean Street Taco? Flipping amazing! Okay so Luca Paris, the Duck Salad on special today was literally the best salad I have ever had in my life and I have had plenty of good salads in my life. And the Creme Brûlée was heavenly! Oh and as foodies are apt to do I got to try the other people’s desserts as well. My only regret is I didn’t come sooner! But I will be back soon I can assure you!




