Motor City Slices: Exploring Michigan’s Iconic Pizza Scene

Is There Any More?

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Yes, there’s even more to Michigan’s pizza story! Michigan is not just about Detroit-style pizza—it’s a hub of innovation and tradition, from creative toppings inspired by local produce (like cherries in Traverse City) to craft beer and pizza pairings in Grand Rapids. The state also hosts pizza festivals and events, like the Detroit Pizza Festival, which celebrates the region’s unique style and pizzerias. Michigan’s pizza culture continues to grow, with new pizzerias constantly pushing the boundaries of flavor and style while honoring its rich culinary history.

1. The Birth of Detroit-Style Pizza at Buddy’s Pizza

Buddy’s Pizza in Detroit is the birthplace of Detroit-style pizza, a now-iconic style recognized worldwide. In 1946, Gus Guerra, the owner of Buddy’s Rendezvous (a bar that later became Buddy’s Pizza), experimented with a new way of making pizza by using blue steel pans originally designed for holding automotive parts.

These rectangular pans produced a thick, airy crust with crispy, caramelized edges from the melted cheese. Guerra’s recipe, which included a layer of sauce spread on top of the toppings, was an instant hit. Today, Detroit-style pizza is synonymous with Michigan and has inspired pizzerias nationwide to adopt this unique approach. Buddy’s Pizza’s story is a testament to Michigan’s creativity and innovation in the culinary world.

2. Fricano’s: Michigan’s First Pizzeria

Fricano’s Pizza Tavern in Grand Haven is often credited as Michigan’s first pizzeria, opening its doors in 1949. Founder Gus Fricano introduced thin-crust pizza to the state, inspired by his time in New Haven, Connecticut. Fricano’s became famous for its simple, no-frills pies, with the “EBA” (Everything But Anchovies) pizza becoming a longtime favorite.

The story of Fricano’s is about introducing a new concept to Michigan during a time when pizza was still a novelty for many Americans. Today, Fricano’s remains a beloved institution, and its original recipe continues to draw fans from across the state, preserving a piece of Michigan’s pizza history.

3. Jet’s Pizza and the Expansion of Detroit-Style Pizza

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Founded in 1978 in Sterling Heights, Michigan, Jet’s Pizza began as a small family-owned pizzeria and grew into one of the most successful pizza chains in the country. Jet’s introduced Detroit-style pizza to a broader audience, popularizing its thick crust and square shape beyond Michigan.

Jet’s story is about how a local specialty became a nationwide sensation, helping to cement Detroit-style pizza’s place in the culinary world. Their buttery crust, crispy edges, and creative toppings have made Jet’s a household name while staying true to its Michigan roots.

4. The Rise of The Mitten Brewing Co.’s Pizza

Grand Rapids-based The Mitten Brewing Co. is known for its unique combination of craft beer and gourmet pizzas. Housed in a historic firehouse, the brewery’s story is about combining two of Michigan’s favorite things: beer and pizza.

One of their most famous creations is the “Westerdog Pizza,” inspired by West Michigan’s love for hot dogs. Topped with mustard, onions, chili, and cheddar cheese, it’s a creative homage to local flavors. The Mitten Brewing Co. is a shining example of how Michigan pizzerias innovate by blending food and drink traditions.

5. Loui’s Pizza: A Detroit-Style Classic

After leaving Buddy’s Pizza, Louis Tourtois founded Loui’s Pizza in Hazel Park, continuing to perfect the art of Detroit-style pizza. Loui’s became famous for its rich, buttery crust, layers of cheese, and tangy tomato sauce. The restaurant’s retro vibe and dedication to traditional methods have made it a must-visit for Detroit pizza enthusiasts.

Loui’s Pizza is a significant part of the Detroit-style pizza story, as it helped spread the style and kept the tradition alive. Many consider it one of the best places to experience authentic Detroit-style pizza.

6. Pizza and Cherries in Traverse City

Traverse City, known as the cherry capital of the world, has inspired local pizzerias to incorporate cherries into their creations. One notable story comes from Uncle Andy’s Pizza, which introduced the Cherry Bomb Pizza, topped with Michigan cherries, goat cheese, and arugula. This unique flavor combination celebrates Traverse City’s agricultural heritage while showcasing the versatility of pizza.

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The Cherry Bomb Pizza has become a symbol of how local ingredients can transform a classic dish, reflecting Michigan’s love for both pizza and regional flavors.

7. Domino’s Pizza: A Michigan Success Story

Founded in Ypsilanti, Michigan, in 1960, Domino’s Pizza started as a small operation called “DomiNick’s,” purchased by brothers Tom and James Monaghan. After buying out his brother’s share, Tom Monaghan rebranded the business as Domino’s and introduced innovative practices like the 30-minute delivery guarantee.

Domino’s grew into one of the largest pizza chains in the world, with its headquarters still based in Ann Arbor. The company’s story is about Michigan entrepreneurship and how a small pizza shop became a global powerhouse. Domino’s impact on the pizza industry, including its focus on delivery and consistent branding, originated in the heart of Michigan.

8. Cloverleaf Bar & Restaurant: A Detroit-Style Pioneer

Cloverleaf Bar & Restaurant in Eastpointe has a direct link to Detroit-style pizza’s origins. Gus Guerra, the creator of the style, opened Cloverleaf after selling Buddy’s Pizza. Cloverleaf continued Guerra’s legacy by serving his original Detroit-style recipe, becoming a landmark in Michigan’s pizza history.

Cloverleaf’s story is an essential chapter in the evolution of Detroit-style pizza, preserving the authentic techniques and flavors that started at Buddy’s. It remains a must-visit destination for anyone wanting to experience the roots of this iconic style.

9. Michigan Pizza and Beer Pairing Festivals

Michigan’s love for craft beer and pizza has inspired several festivals celebrating this perfect pairing. Events like the Detroit Pizza Festival and Grand Rapids Beer & Pizza Festival bring together local pizzerias and breweries, allowing attendees to explore creative combinations. These festivals showcase Michigan’s dedication to both pizza and craft beer, highlighting how these two staples bring communities together.

Why Michigan’s Pizza Stories Matter:

Michigan’s pizza history is a blend of innovation, tradition, and regional pride. From the invention of Detroit-style pizza to the entrepreneurial success of Domino’s and the creativity of places like The Mitten Brewing Co. and Traverse City’s cherry-inspired pies, Michigan’s pizza stories reflect the state’s culture and culinary ingenuity. Each pizzeria and story adds a unique flavor to Michigan’s rich pizza heritage, making it one of the most exciting places for pizza lovers to explore.

1. Detroit Pizza Festival

• Location: Detroit, MI
• Overview: Held annually, the Detroit Pizza Festival brings together numerous local pizzerias, offering attendees a chance to sample a wide variety of pizza styles. The event features live music, family-friendly activities, and a vibrant atmosphere celebrating Detroit’s pizza heritage.
• Highlights:
  • Tasting slices from renowned Detroit pizzerias.
  • Live entertainment and performances.
  • Activities suitable for all ages.
• Website: Detroit Pizza Festival

2. Pie Palooza

• Location: Battle Creek, MI
• Overview: Inaugurated in 2023, Pie Palooza is Michigan’s first festival dedicated to celebrating pizza, baked pies, beer, and live music. Organized by the creators of Donut & Beer Fest, Taco & Tequila Festival, and Mac & Cheese Fest, this event offers a unique culinary experience.
• Highlights:
  • Sampling a variety of pizzas and baked pies.
  • Craft beer tastings.
  • Live music performances.
• Website: Michigan Pie Palooza

3. Grand Rapids International Wine, Beer, and Food Festival

• Location: Grand Rapids, MI
• Overview: While not exclusively a pizza festival, this event is one of the largest culinary festivals in the Midwest, featuring over 1,000 wines, beers, and hard ciders, including Michigan-made varieties. Attendees can also enjoy small plates created by featured chefs, which often include gourmet pizzas.
• Highlights:
  • Extensive beverage tastings.
  • Culinary demonstrations and workshops.
  • Sampling gourmet dishes, including pizzas.
• Website: Grand Rapids International Wine, Beer, and Food Festival

These festivals offer unique opportunities to explore Michigan’s diverse pizza offerings, from traditional Detroit-style slices to innovative gourmet creations.