North Country’s Tilton Diner, Tilton, New Hampshire

Taste & See is a restaurant review with Erik Willis.

Erik Willis is a self taught chef who honed his craft steadily whilst working at The Community Kitchen in Keene NH. He now works for himself and his travels take him all over the Granite State. He is now also a cook at the Monadnock Food Co op. He enjoys writing and his travels take him to some really good restaurants and diners. This column is a result of these endeavors.

{{more}}

For an appetizer I chose corn fritters with maple mustard for dipping. Very light and not too greasy. I liked the idea of maple mustard as I usually mix the two anyways.

For my main course I chose Roasted Turkey Dinner with all the fixings including sage stuffing mashed potatoes, green beans gravy and cranberry sauce. It will likely offset the coffee I drank when the tryptophan kicks in but I was determined to make that my main course.

Taste and See Review:

Service : 4

Was busy so a bit slow

Cost : 4

Under 20 dollars

Taste of Food : 4

Comfort food at its finest

Overall Experience 4

Final Thoughts: if you are ever want a great comfort food experience whether you are alone or with friends or family this is worth a stop on every day but Sunday!