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Today’s Positive News Stories 6/22/18 – Join The Revolution! It’s Begun!

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Happy Friday!

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Today is…National Chocolate Éclair Day

#NationalChocolateEclairDay

#ChocolateEclairDay

This day celebrates the chocolate éclair, a chocolate icing topped version of a pastry invented in France in the mid-19th century. Éclairs are an oblong pastry made with choux dough, which is a light pastry dough made with only butter, water, flour and eggs. The treats are made by being piped through a pastry bag, and being baked until they are crispy. Their hollow inside is filled, usually with custard or cream, and icing is put on top. Their name means €œflash of lightning€ in French, because they are eaten in a flash, or very quickly. They sometimes are confused with long johns, but those are made with doughnut pastry not choux dough!

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