Salt & Lime Foodtruck with Luca Paris!
Salt & Lime is dedicated to making people happy through tasty fresh food that is fast, convenient and accessible. Owner & Chef, Isaac Kaufman keeps mouths watering with his scratch made dishes. We work with local farmers to ensure the sausages and street food we serve to you are free from antibiotics, hormones, nitrates and all the other nasty things we see in bulk made foods today.
Our goal is to provide fresh, ingredients — organic and local when available, paired with classic and inventive recipes. Don’t settle for boring – with a squeeze of fresh lime and a touch of salt, our food will excite your tastebuds and have you running back for more.
TASTE THE DIFFERENCE
Salt & Lime uses quality ingredients from local farmers whenever possible. You will feel good knowing the sausages are are pure as can be: free from antibiotics, hormones, nitrates, and made from pasture raise, happy animals. Animals are humanely raised and fed non-GMO feed, pasture based & forest foraged food, and local vegetable scraps. When in season you can find us using certain vegetables from certified organic Picadilly Farm in Winchester, NH.
To learn more about our local partners please check out the farm’s websites.
Archway Farm: Animal Welfare Approved pig farm in Keene, NH specializing in organic heritage breeds such as; Tamworth, Gloucestershire Old Spot, Berkshire, and Chester White; breeds known for their flavor as well as ability to forage.
Picadilly Farm: is nestled among the fields and hills of southwestern New Hampshire, right along the Vermont and Massachusetts borders. Owned and operated by Jenny and Bruce Wooster, Picadilly Farm provides certified organic Community Supported Agriculture shares to over 1000 households throughout our tri-state region.
I hope that made your day!
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I’m so excited to announce that I will get to Interview one of my favorite Chefs again on WKBK radio on December 4th If you haven’t seen the episode of Ciao Italia click below!!! She will be promoting her new book Mary Ann Esposito, with Ciao Italia: My Lifelong Food Adventures Dan Mitchell will love that day!
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