Cooking With Raffi – A Pizza Sauce Recipe – Young Cooks At Work

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I am always inspired by young children, in their passion and willingness to undertake different things. I also have been looking for recipes for folks in this season of “stay at home”.

When I saw Raffi’s mother, Rebecca, post this one, I reached out to here and received her permission to put it up in Positive News For You.

Many of you will remember Raffi from a few other stories we posted in the past. One was with Luca Paris, and the other was Raffi’s fundraising endeavor as a goalie for a local hockey team. {{more}}

Here it is Raffi’s Pizza Sauce recipe.
No-cook pizza sauce

  • 1 1/2 cups San marzano tomatoes (regular plum is fine too!) about a 28oz can with half the liquid poured off.
  • 3 TBSP olive oil
  • 2-3 cloves garlic; minced
  • 4-6 fresh basil leaves torn
  • 1/4 cup flat leaf parsley; minced
  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano
  • 1/4 tsp red chili flakes (for a kick)
  • 1 tbsp Parmesan cheese
  • 1/4 tsp salt
  • Cracked pepper to taste

Mix all the ingredients together and let sit at room temperature 3 hours or in the fridge overnight. That’s it!

Here are a couple pics of aother endeavor this week.

Pâte à Choux
Image may contain: 1 person, sitting, table, indoor and food

With Chantilly Cream
Image may contain: food

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